Venison Country Fry
Venison Country Fry is an moderately easy dinner. Made with 1/2 c. flour, more if needed, 2 lb. cubed venison, salt and pepper to taste, 1 c. buttermilk and cooking oil to just cover frying pan, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak cubed venison in buttermilk; coat with flour.
Cook quickly in hot oil, turning several times, adding salt and pepper to steaks.
Remove steaks when well done.
Add soup to drippings and 1 can water.
Stir well and simmer for several minutes.
Serve venison with rice or gravy.
π· Perfect Pairings
Complete your meal with these
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