Venison Breakfast Sausage(Bulk)
Venison Breakfast Sausage(Bulk) is an moderately easy dinner. Made with 8 lb. venison *, 2 1/2 lb. pork fat *, 1 pt. ice water, 6 tbsp. salt (noniodized) and 1 plus tsp. white pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Take a sharp knife stick holes in the roast and stuff each hole with a sliver of garlic.
The holes should be about 1 1/2 to 2-inches apart like a pork roast.
Then rub the roast with lots of salt and pepper.
Flour it generously.
Put in your Dutch oven with 1/8-inch grease and fry until golden brown on all sides.
Put on the lid and cook very slowly until tender.
No vegetables except potatoes, if you want them.
π· Perfect Pairings
Complete your meal with these
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