Venison Bake

Cook venison in slow cooker 8 to 10 hours, adding bay leaf, beef fat, garlic and 1 onion.

When cooked, remove meat.

Remove from bone.

Cut meat into 2 or 3-inch pieces, removing any fat or membrane from meat.

Place in a large baking dish in single layer. In stew pot, add approximately 1 quart of the broth the meat was cooked in, then add 1 onion, chopped, golden mushroom soup, onion mushroom soup and sliced mushrooms.

Cook over low heat until all ingredients are mixed well.

Pour over meat and bake 45 minutes until bubbly.

Remove bay leaf, onion and beef fat after cooking meat.