Venison Bacon Burgers

Name: Venison Bacon Burgers
Prep time: 25 min
Cook time: 15 min
Yield: 6
Ingredients: 6 slices bacon, minced; 2 tablespoons olive oil; 1 teaspoon minced garlic; 2 shallots, minced; 2 pounds ground venison; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped fresh parsley; salt and pepper to taste; 1 egg, beaten to mix; 6 hamburger buns

⏱️ Ready in 40 min 🥄 Prep 25 min 🔥 Cook 15 min 👥 6 servings 👁️ 12 views

Venison Bacon Burgers is an moderately easy dinner you can prepare in just 40 minutes. Made with 6 slices bacon, minced, 2 tablespoons olive oil, 1 teaspoon minced garlic, 2 shallots, minced and 2 pounds ground venison, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Burger #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 481

% Daily Value*

Total Fat 23.7g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 574mg 25%

Total Carbohydrate 25.4g 9%

Dietary Fiber 1.3g 5%

Total Sugars 0.9g

Protein 39.2g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook bacon in a skillet over medium heat until browned and crispy.

Pour bacon and grease into a heatproof bowl and allow to cool.

Heat olive oil in skillet then add garlic and shallots.

Cook and stir until softened, about 3 minutes; then add to bacon.

Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined.

Refrigerate for 20 minutes.

Preheat an outdoor grill for medium-high heat.

Shape the mixture into 6 patties and grill to desired doneness.

Serve on toasted hamburger buns with your favorite toppings.