Venetian Style Liver
Venetian Style Liver is an moderately easy dinner. Made with 1 lb. thinly sliced liver, 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper and 2 medium onions, sliced thin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Coat liver with mixture of flour, salt and pepper.
Set aside. Saute onions in oil in a large skillet until tender.
Add liver and saute 1 to 2 minutes on each side or until browned (should be slightly pink inside).
Sprinkle with parsley.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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