Velvet Pudding(Pudim De Veludo)
Velvet Pudding(Pudim De Veludo) is an moderately easy dinner. Made with 3/4 c. sugar, 1 1/2 tbsp. all-purpose flour, 1 1/4 c. sugar, 6 whole eggs and 4 egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To Make The Caramel
Put 3/4 cup sugar into a pudding pan; sprinkle sugar with 2 tablespoons water.
Place over medium heat; when sugar begins to brown, stir constantly until reaching an evenly brown caramel color.
With a spatula, spread caramel evenly on bottom and sides of pudding pan and put aside to set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment