Vegetables Mornay
Vegetables Mornay is an moderately easy dinner. Made with 2 (16 oz.) pkg. frozen broccoli, carrots, water chestnuts and red peppers, 1 (4.5 oz.) jar sliced mushrooms, drained, 2 tbsp. margarine or butter, 3 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook vegetables as directed on package; drain.
Place in large bowl.
Stir in mushrooms.
Meanwhile, melt margarine in small saucepan over medium heat.
Stir in flour, salt, nutmeg and pepper.
Cook until smooth and bubbly, stirring constantly. Remove from heat.
Gradually stir in milk.
Cook over medium heat until thickened, stirring constantly.
Remove from heat; stir in Parmesan cheese.
Pour over vegetables; stir until well coated. Pour into serving dish.
Sprinkle with bread crumbs.
Makes 12 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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