Vegetables Au Gratin
Vegetables Au Gratin is an moderately easy dinner. Made with 1/2 c. sliced yellow squash, 1/2 small eggplant, sliced 1/4-inch thick, 1/4 c. sliced onion, 1/4 c. diced red bell pepper and dash of salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a 6-inch round microwavable shallow casserole, layer squash and eggplant.
Cover evenly with onion and bell pepper; sprinkle with salt and pepper.
Cover with vented plastic wrap and microwave for 6 minutes, until vegetables are tender-crisp.
In a small bowl, combine breadcrumbs, cheese and basil.
Sprinkle evenly over vegetables.
Cover with vented plastic wrap and microwave on High for 1 minute, until cheese melts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment