Vegetable Stew
Vegetable Stew is an impressive dinner. Made with 2 medium onions, sliced, 3 cloves crushed garlic, 2 medium potatoes, in small chunks, 3 carrots, sliced and 2 stalks celery, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a stew pot, begin sauteing onions, garlic, potatoes and eggplant in butter.
Salt and pepper lightly.
When potatoes begin to get tender, add celery, broccoli, carrots
And Burgundy. Steam until all vegetables begin to be tender, then add zucchini, tomato paste, mushrooms, molasses and dill. Cover and simmer over low heat about 20 minutes. Correct seasoning. Serve piping hot, topped with sour cream and freshly chopped parsley.
π· Perfect Pairings
Complete your meal with these
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