Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 2 1/2 to 3 lb. beef shank, 2 c. chopped onion, 8 c. water, 2 tsp. salt and 1 c. shredded cabbage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat, onion, water and salt in large soup kettle.
Cover and simmer 2 1/2 to 3 hours.
Remove meat from broth and cube. Remove fat.
Replace meat in broth; add tomatoes, celery, cabbage, potatoes and carrots.
Simmer 1/2 hour to an hour.
Other vegetables may be used.
If canned or leftover vegetables used, add 1/2 hour before serving.
π· Perfect Pairings
Complete your meal with these
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