Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 3 large soup bones, 2 gal. water, 1/2 c. chopped onions, 1 1/2 c. diced celery and 2 c. carrots, sliced thin and quartered, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook soup bones in water with meat that has been browned for 2 hours in a slow oven. Add crushed tomatoes and soda and cook on fast boil for 15 minutes. Add cabbage, carrots, celery and potatoes.
Add onions that have been browned in butter.
Continue to boil. Add the rosamarina and continue to cook for about 40 minutes. Add seasoning the last 15 minutes of the 40 minutes. Remove cabbage and serve to the crowd.
π· Perfect Pairings
Complete your meal with these
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