Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 4 stalks celery with tops, 2 medium size onions, 2 medium size carrots, 1/4 small head cabbage and 3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up celery, onions, carrots and cabbage.
Bring water to boiling and add ingredients, except rice.
Cover and boil slowly for 15 to 20 minutes, until vegetables are almost tender.
Add rice.
Lower heat and cook about 25 minutes longer until rice is tender.
Makes 6 servings, 1 cup each.
π· Perfect Pairings
Complete your meal with these
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