Vegetable Scallop
Vegetable Scallop is an moderately easy dinner. Made with 4 tbsp. (1/2 stick) butter or margarine, 4 tbsp. flour, 1/2 tsp. dry mustard, 1/2 tsp salt and 1/8 tsp pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter or margarine in saucepan; remove from heat; blend in flour, mustard, salt, pepper and Worcestershire sauce - stir in milk.
Cook over medium heat, stirring constantly until sauce thickens and boils one minute.
Add peas, beans and onions - turn into buttered 8 cup baking dish.
Make a rim of bread crumbs around edge of dish; sprinkle cheese over.
Bake in 350Β° oven for 30 min., or until top is bubbly.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment