Vegetable Rice Casserole
Vegetable Rice Casserole is an moderately easy dinner. Made with 2 tsp. vegetable oil, 2 medium green peppers, cut into strips, 1 c. chopped onion, divided, 2 c. chopped cauliflower and 2 c. chopped broccoli, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place oil in large skillet; add green pepper, 1/2 cup chopped onion, cauliflower, broccoli and garlic.
Cook on high for 5 minutes.
Stir in thyme.
Remove from heat.
Dissolve bouillon granules in water in 2-quart casserole dish.
Stir in rice, 1/2 cup chopped onion and soy sauce.
Cover and bake at 350Β° for 20 minutes.
Remove casserole from oven and stir in vegetable mixture..
Cover, bake an additional 10 to 15 minutes or until all liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment