Vegetable Pita Melt
Vegetable Pita Melt is an moderately easy dinner. Made with 1 bunch fresh broccoli, 1 bunch fresh cauliflower, 3 green onions, 2 medium tomatoes and shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large pot, bring 2-quarts water to a rapid boil.
Cut up broccoli and cauliflower into bite size pieces.
Place cauliflower and broccoli into rapidly boiling water for 4 minutes.
Drain in colander and let cool, then place in a large bowl and add 3 chopped green onions and 1 chopped tomato.
Pour Ranch dressing over vegetables, enough to coat mixture.
Chop the other tomato up and place on top of mixture for decoration.
Chill for 2 hours. Cut pita bread in half; fill pitas up with vegetable salad.
Top with shredded Cheddar cheese.
May be microwaved to melt cheese on top.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment