Vegetable Manicotti

Vegetable Manicotti

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Vegetable Manicotti is an moderately easy dinner. Made with 4 uncooked manicotti shells, 1/2 c. zucchini, 1/2 c. broccoli, 1 (2.5 oz.) jar mushrooms, drained and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Microwave shells to desired doneness.

In small bowl combine zucchini, broccoli, mushrooms, Parmesan cheese and green pepper. Mix well and fill each shell with 1/2 cup of mixture.

Place in 2-quart casserole dish.

Pour spaghetti sauce over shells.

Cover with wax paper and microwave on High 4 to 5 minutes, turning dish 1/4 turn halfway through cooking.

Sprinkle with cheese and microwave uncovered on High 1 to 2 minutes until cheese is melted. Makes 2 servings.

🍷 Perfect Pairings

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