Vegetable Clam Chowder
Vegetable Clam Chowder is an impressive dinner. Made with 1/4 c. finely chopped bacon, 1/4 c. chopped onion, 1 can minced clams, 1 c. water and 1 (16 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute bacon and onion until bacon is crisp and onion is tender.
Drain clams, reserving liquid.
Add clam liquid, water, tomatoes and tomato sauce to onion and bacon.
Add potatoes, carrots, celery and seasonings.
Simmer on low heat until potatoes and carrots are tender.
Add clams, peas and corn.
Heat to boiling.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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