Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 8 medium white potatoes, 1 medium onion, 2 tbsp. butter or margarine, 2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel the potatoes and peel and slice the onion.
Boil both together until the potatoes are tender.
Add butter, salt, pepper and milk; mash until fluffy.
Cook the spinach, covered, without water, until tender (frozen spinach need only be thawed).
Drain thoroughly and chop fine.
Heat the undiluted soup over a low flame; stir in nutmeg, then the spinach.
Save out about 3/4 cup of the potato mixture for a border.
Spread the remainder in the bottom of a buttered casserole.
Top with the spinach mixture. Cut up the cheese into 1-inch wide strips and arrange on top of the spinach like spokes.
Border the edge of the casserole with the rest of the potatoes, fluffing them up with a fork.
Place under broiler to melt and brown the cheese.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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