Vegetable Bean Soup
Vegetable Bean Soup is an impressive dinner. Made with 1/4 c. corn oil, 2 cloves garlic, minced, 3 ribs celery, chopped, 2 lb. ham hocks or ham bone and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oil in large kettle.
Cook onions and garlic over medium heat until onions are soft.
Add carrots.
Continue cooking and stirring.
Add water, ham bone, beans, bay leaf and potatoes. Bring mixture to a boil; reduce heat and simmer, covered, about two hours, or until beans are tender.
π· Perfect Pairings
Complete your meal with these
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