Veal with Sherry and Mushrooms
Veal With Sherry And Mushrooms is an moderately easy dinner. Made with 1/4 c. sifted flour, 1/4 tsp. nutmeg, 1 1/2 tsp. salt, 1 1/2 lb. boneless veal stew meat and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, nutmeg and salt.
Dredge veal in flour mixture and brown in hot butter.
Add broth, wine, onions and mushrooms. Cover and simmer until meat is tender (1 hour).
Just before serving, sprinkle with the parsley.
Serve over hot cooked rice (use half wild and half domestic rice).
Serves 4.
π· Perfect Pairings
Complete your meal with these
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