Veal Stew
Veal Stew is an impressive dinner. Made with 1/4 c. vegetable oil, 1 1/2 lb. veal cubes, 1 or 2 stalks celery, chopped, 1 or 2 carrots, chopped and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown veal cubes in a Dutch oven pot or large pot.
Set aside. Saute carrots, celery and onions.
Add crushed garlic.
Return meat to the pan.
Add remaining ingredients.
Bring to a boil. Cover pot and simmer for one hour.
Stir occasionally.
In the last 20 minutes, prepare rice in another pan.
Serve stew over rice.
π· Perfect Pairings
Complete your meal with these
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