Veal Stew
Veal Stew is an impressive dinner. Made with 1/4 c. vegetable oil, 1 1/2 lb. veal cubes, 1 or 2 stalks celery, chopped, 1 or 2 carrots, chopped and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown veal cubes in a Dutch oven pot or large pot.
Set aside. Saute carrots, celery and onions.
Add crushed garlic.
Return meat to the pan.
Add remaining ingredients.
Bring to a boil. Cover pot and simmer for one hour.
Stir occasionally.
In the last 20 minutes, prepare rice in another pan.
Serve stew over rice.
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