Veal Scallopini
Veal Scallopini is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with . veal, thin cut, . fresh mushrooms, sliced, . capers, jar artichoke hearts (pickled in jar) and . green onions, sliced or chop all, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut veal into strips (two fingers wide).
Rinse strips to moisten.
Dip in bread crumbs and brown (medium).
Pour off excess fat.
Saute green onions and mushrooms until clear.
Add browned meat, wine and Worcestershire; simmer until vegetables reach desired stage.
Serve with rice.
Serves 4 to 6.
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