Veal Scallopini
Veal Scallopini is an moderately easy dinner. Made with 3/4 lb. boneless veal leg round steak, cut 1/4-inch thick, nonstick spray coating, 3 tbsp. dry sherry, 2 tbsp. water and 3/4 tsp. instant chicken bouillon granules, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Trim separable fat from veal steak.
Cut veal into 4 pieces; pound to 1/8-inch thickness.
Spray a cold 12-inch skillet with nonstick coating.
Preheat skillet over medium heat.
Cook veal in hot skillet for 2 to 3 minutes or until no longer pink, turning once.
Remove from skillet; cover with foil to keep warm.
π· Perfect Pairings
Complete your meal with these
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