"Veal Scallopini"
"Veal Scallopini" is an moderately easy dinner. Made with veal slices, 1 egg (or more if needed), butter, italian flavored bread crumbs and 1 (8 oz.) can contadina tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dip veal in egg, then roll in bread crumbs.
Melt butter. Lightly brown veal on both sides.
Place veal in baking dish; set aside.
Add to can of tomato sauce and mix; sugar, oregano, basil and mint flakes.
Pour mixture over the veal.
Bake at 350Β° approximately 25 to 30 minutes.
Just before serving, put Mozzarella cheese on top, bake until cheese melts.
Right before serving, sprinkle Parmesan cheese on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment