Veal in Wine with Mushrooms
Veal In Wine With Mushrooms is an moderately easy dinner. Made with 2 (4 oz.) cans mushrooms, 1/4 c. cooking oil, 3 lb. veal cubes, 2 cans cream of mushroom soup and 1 c. white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain mushrooms, measure liquid and add water to make 1 cup. Heat oil in pan, add veal and saute until brown.
Stir in mushroom liquid, soup, 1/2 cup wine, onion and oregano.
Bring to boil. Cover and reduce heat.
Simmer 1 1/2 hours until real tender, stirring occasionally.
Just before serving, add remaining 1/2 cup wine, mushrooms and sour cream.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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