Veal and Sour Cream
Veal And Sour Cream is an moderately easy dinner. Made with 2 lb. boneless veal, 1 onion, 1/2 pt. sour cream, salt to taste and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place finely cut onion in cooking oil, frying until light brown.
Stir in paprika.
Cut meat in small pieces and put in skillet; sprinkle with salt.
Cover and let steam, using low setting on stove.
A little water may be added to keep from sticking.
Let cook until tender.
Take sour cream and 1/2 pint of water and flour; mix well with eggbeater.
When meat is tender, pour in the mixture.
Let it come to a boil.
Good served with mashed potatoes.
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