Veal and Peppers
Veal And Peppers is an moderately easy dinner. Made with 1 lb. cubed, boneless veal, 1 can (32 oz.) tomatoes, 1 to 1 1/2 green peppers, sliced, 1 tsp. oregano and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Lightly oil 4-quart pan.
Brown meat.
Add tomatoes, oregano, thyme, cloves and cinnamon.
If thick, add some water.
Simmer 2 hours or until veal is tender, then add peppers.
Cook 1/2 hour more.
Serve over wide noodles.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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