Vanilla Cookies with Chocolate-Coconut Topping
Vanilla Cookies With Chocolate-Coconut Topping is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. granulated sugar, 1/2 c. margarine, 1 large egg and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat the oven to 350Β°.
In a food processor, or with an electric mixer, blend the flour, sugar, margarine, egg, vanilla and salt to form a stiff dough.
Roll 1/2 tablespoon of the dough into a ball; repeat with the remaining dough to make 32 cookies. Place the cookies 1 inch apart on a nonstick baking sheet; lightly press each one with your fingers to flatten slightly.
Bake until the cookies are firm and the bottoms are lightly golden, 10 to 15 minutes.
Transfer the cookies to a rack to cool.
Drizzle each cooled cookie with the chocolate and sprinkle evenly with the coconut.
Serves 16.
π· Perfect Pairings
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