Van's Shrimp Etouffee
Van'S Shrimp Etouffee is an impressive dinner. Made with 2 lb. headless shrimp, 1 large onion, 4 stalks celery, 1 1/2 tsp. minced garlic and 2 tomatoes, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Peel and wash shrimp.
Set aside.
In food processor, finely chop onion (not green onion) and celery.
Melt butter in large saucepan; saute onion (not green onion), celery, garlic and diced tomatoes.
Add spices and stir.
Add in shrimp; cook until pink. Stir in flour.
Pour in chicken broth, Worcestershire sauce and tomato paste; stir.
Add in green onions.
Simmer over low heat for 20 to 30 minutes.
Serve over rice along with French bread. Serves 6.
Better the next day.
π· Perfect Pairings
Complete your meal with these
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