Vacherin Glacé
Vacherin glace is a frozen meringue dessert layered with ice cream, sorbet, and whipped cream. Crisp shells, cold creamy centers, and bright fruit make it a dramatic make-ahead finish for summer dinners.
🔗 Recipe adapted from Wikidata (Dessert)
👨🍳 Instructions
Freeze the meringue discs until firm and soften the ice cream and sorbet just enough to spread.
Layer one meringue with vanilla ice cream, raspberry sorbet, and a second meringue disc in a ring mold.
Freeze until solid, then unmold and coat the outside with lightly sweetened whipped cream.
Garnish with raspberries, toasted almonds, and powdered sugar, then slice with a warm knife.
🍷 Perfect Pairings
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