Upside-Down Apple Pecan Pie
Upside-Down Apple Pecan Pie is an moderately easy dinner. Made with 1 c. chopped pecans, 1/2 c. packed brown sugar, 1/2 c. margarine, melted, 1 tsp. flour and 6 c. sliced, peeled apples, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
In 9-inch pie pan, combine pecans, brown sugar and margarine; spread evenly over bottom of pan.
Place bottom crust over pecan mixture in pan.
In large bowl, combine apples, sugar, flour, cinnamon and nutmeg; mix lightly.
Spoon into pie crust-lined pan.
Top with second crust and flute; cut slits in pie crust.
Bake at 375° for 40 to 50 minutes, or until crust is golden brown and apples are tender.
Cool pie upright in pan for 5 minutes.
Place serving plate over pie.
Carefully remove pan.
Some nuts may remain in pan; replace on pie with knife.
Cool at least 1 hour before serving.
Place pan on foil or cookie sheet during baking.
Yields 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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