Unstuffed Pepper Soup
Unstuffed Pepper Soup is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 3 large green peppers, chopped, 1 large onion, chopped, 2 (14 1/2 oz.) cans beef broth and 2 (10 3/4 oz.) cans condensed tomato soup (undiluted), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large pot or Dutch oven, cook the beef, peppers and onions over a small medium heat until meat is no longer pink. Drain off excess grease. Stir in broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat, cover and simmer for at least 30 minutes. Stir occasionally.
Add rice and heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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