Ungarische Goulasch Suppe
Ungarische Goulasch Suppe is an moderately easy dinner. Made with 2 tbsp. tomato paste, 4 tbsp. hungarian paprika, 1 tsp. caraway seed, 1 tsp. marjoram and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onions over medium high heat in a Dutch oven until translucent, but not brown.
Add meat and brown until almost cooked.
Reduce the liquid in the pan until almost gone, being careful not to scorch.
Once reduced, add tomato paste, paprika, salt and pepper.
Simmer 10 minutes, stirring occasionally to prevent burning.
Add remaining seasonings and cover with enough water to just cover the meat.
Simmer for 1/2 hour and adjust seasonings to taste.
π· Perfect Pairings
Complete your meal with these
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