Uncle John's Peanut Brittle
Uncle John'S Peanut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. white karo syrup, 1/2 c. water, 2 to 4 c. raw peanuts and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Premeasure soda and peanuts; set aside for use.
Mix sugar, syrup and water together in saucepan.
Stir and cook continuously until mixture threads, or reaches hard crack on a candy thermometer.
Add peanuts 1/2 cup at a time; stir 20 to 30 seconds. Add next portion of peanuts.
Cook slowly until mixture turns light brown and peanuts smell done.
Do not overcook.
Remove from heat; add vanilla and butter.
Add salt and soda.
Stir quickly and thoroughly.
Mixture will foam.
Pour onto a cookie sheet and don't touch for 30 minutes.
Use hot pads whenever necessary.
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