Uli's Apple Red Cabbage

Name: Uli's Apple Red Cabbage
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 4 tablespoons butter; 1/2 cup thick-cut bacon, diced; 1/2 cup diced onion; 2 cups chicken broth; 1/2 cup red wine, or to taste; 1 large apple, peeled and sliced; 2 tablespoons apple cider vinegar, or to taste; 2 teaspoons white sugar, or to taste; 4 whole cloves; 3 bay leaves; 1/4 teaspoon ground nutmeg, or to taste; 1 pinch ground cinnamon, or to taste; salt and ground pepper to taste; 2 1/4 pounds shredded red cabbage

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 4 views

My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 151

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 402mg 17%

Total Carbohydrate 16.2g 6%

Dietary Fiber 3.7g 13%

Total Sugars 9.5g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a stockpot over medium-high heat.

Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes.

Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.

Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil.

Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper.

Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.