Twice-Cooked Pork
Twice-Cooked Pork is an moderately easy dinner. Made with 1 lb. center cut pork chops, 1 tbsp. chablis, 1/4 tsp. ginger, 3 green onions including tops and 2 tsp. liquid hot pepper seasoning, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pork, Chablis and ginger in a 2-quart pan.
Cut 1 of the green onions in half and add to pork, then add enough water to barely cover meat.
Bring to a simmer; cover and simmer until not pink (about 20 minutes to 30 minutes).
Lift meat from broth and refrigerate until cold.
Cut into 1 1/2-inch square pieces.
π· Perfect Pairings
Complete your meal with these
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