Twice-Baked Potatoes (Microwave)
Twice-Baked Potatoes (Microwave) is an moderately easy dinner you can prepare in about 1 hour 17 minutes. Made with baking potatoes, bacon, butter, margarine and green onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Pierce well-scrubbed potatoes twice.
Place 1 inch apart on paper towel in microwave oven.
Microwave at HIGH 10-1/2 to 12-1/2 minutes, or until just softened, rearranging and turning over after half the cooking time.
Let stand, covered with a bowl, for 5 minutes.
Place bacon on paper towel lined plate. Cover with paper towel.
Microwave at HIGH 5 to 6 minutes, or until crisp.
Drain bacon on paper towel; crumble.
Place butter and green onion in 2 quart casserole; cover.
Microwave at HIGH 1-1/2 to 2 minutes, or until butter is melted and onion is tender.
Cut potatoes in half lengthwise.
Scoop out center; place in casserole with onion-butter and bacon.
Add milk, salt and pepper; mash until fluffy.
Spoon into potato shells.
Arrange on paper towel-lined microwaveable baking sheet.
Sprinkle with paprika.
Microwave at HIGH 3 to 7 minutes, or until heated, rotating 1/2 turn.
Garnish with additional chopped green onion, if desired.
π· Perfect Pairings
Complete your meal with these
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