Twice-Baked Potatoes
Twice-Baked Potatoes is an easy dinner. Made with 4 small baking potatoes, 1/4 to 1/2 c. skim milk, 1/4 c. shredded, reduced fat cheddar cheese, 2 tbsp. diet margarine and 1/3 c. chopped, canned mushrooms, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Scrub potatoes; prick with a fork and bake at 425° for 45 to 60 minutes, until soft to the touch.
Cut a lengthwise slice from the top of each potato; discard skin from each slice. Reserving potato shells, scoop out the insides and add to potato portions from top slices.
Mash potato pulp; add diet margarine and enough milk to make a smooth consistency.
Stir in mushrooms.
Spoon potato mixture into potato shells.
Place in baking dish and bake at 425° for 20 to 25 minutes, until lightly browned.
Sprinkle each potato with one tablespoon shredded Cheddar cheese and bake until cheese melts, about 2 to 3 minutes.
🍷 Perfect Pairings
Complete your meal with these
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