Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, shortening, 1/3 to 1/2 c. milk, 1/4 c. margarine, softened and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
Rub potatoes with shortening.
Prick with a fork.
Bake until potatoes are tender, 1 to 1 1/4 hours. Increase oven temperature to 400°. Cut slice from top of each potato.
Scoop out inside, leaving a thin shell.
Mash potatoes. Add milk in small amounts, beating after each addition.
Add margarine, salt and pepper.
Beat until fluffy.
Fill shells with potatoes.
Sprinkle with shredded cheese.
Bake until golden, about 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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