Twice Baked Chicken
Twice Baked Chicken is an moderately easy dinner. Made with chicken pieces, salt, flour, onion and bacon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Salt and flour chicken.
Fry fast in hot oil just to brown on both sides.
Place in casserole dish.
Put thin slices of onion and 1 strip of bacon on each piece of chicken.
Add enough water to almost cover the chicken.
Cover with foil and bake at 300Β° for about 1 hour.
Pour off water and save to make gravy.
Put chicken back in oven just long enough to dry out a little.
π· Perfect Pairings
Complete your meal with these
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