Twenty-Minute Cassoulet
Twenty-Minute Cassoulet is an moderately easy dinner. Made with 1 lb. smoked sausage, cut in half and sliced, 1 cup sliced celery, 1/2 c. chopped onion, 2 cloves garlic, minced and 1/2 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown sausage and set aside.
Reserve 1/2 teaspoon drippings in a large saucepan and add celery, onion, garlic, thyme and rosemary. Cook and stir 5 minutes or until vegetables are tender. Add cooked sausage and remaining ingredients except green onions. Bring to a boil.
Reduce heat; cover and simmer 10 minutes or until thoroughly heated.
Top each serving with sliced green onions.
Makes 8 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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