Tuscan Tomato Soup
Tuscan Tomato Soup is an moderately easy dinner. Made with 1/4 c. olive oil, 4 tbsp. (1/2 stick) butter, 4 carrots, peeled and finely diced, 3 medium onions, finely minced and 3 qt. canned tomatoes with juice or 4 large ripe fresh tomatoes, peeled and seeded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat the oil and butter in a heavy kettle.
Cook the carrots, celery and onions for about 20 minutes, or until very tender.
Add the tomatoes and continue cooking over moderate heat for 25 to 30 minutes longer.
Stir in the parsley and basil.
Season with salt and pepper.
Cook a minute or so longer, and serve hot.
π· Perfect Pairings
Complete your meal with these
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