*Turta - a Macedonian Shortbread(Traditionally Baked on March 1)
*Turta - A Macedonian Shortbread(Traditionally Baked On March 1) is an moderately easy dinner. Made with 4 1/2 c. flour (plus a little more until it doesn't stick to hands), 5 tsp. baking powder, 1 tsp. salt, 1 c. sugar and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together the flour, baking powder, salt and sugar.
Add the butter, margarine, oil, eggs and milk and mix well.
Knead for 10 minutes. Form into 2 rounds.
Press dough with palms of hands to flatten to approximately 1 1/2-inches.
Score the top crisscross.
Place dough on a floured cookie sheet. Bake at 350Β° for 35 to 40 minutes until golden brown. Cool on rack.
π· Perfect Pairings
Complete your meal with these
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