Turnip Greens

Pinch greens off stems; do not cook vein looking parts, they're bitter.

Place in a Dutch oven with 6 bacon slices or 3 ham hocks and Cajun spice to taste.

I use approximately 1/8 cup. Greens will be above lid level but will cook down to less than 1/2 pot full, don't worry.

Boil, covered, for 1 hour.