Turnip Greens
Turnip Greens is an moderately easy dinner. Made with 2 lb. fresh turnip greens, 3 c. water, 1/2 tsp. salt, 2 tsp. butter and 1/8 tsp. allspice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash greens several times and drain.
Combine greens, water, salt in large Dutch oven.
Bring to a boil.
Reduce heat; simmer 1 hour or until tender.
Drain greens, reserving 1 cup liquid; set aside.
Saute onion in butter or margarine in nonstick skillet. Add onion and allspice to drained greens.
Dissolve flour and sugar in vinegar; add to reserved 1 cup liquid.
Add mixture to greens. Cook over medium heat, stirring occasionally, until thickened.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment