Turnip Casserole
Turnip Casserole is an moderately easy dinner. Made with 1 1/2 lb. turnips, peeled and thinly sliced, 2 tbsp. butter, 1 onion, thinly sliced, 2/3 c. celery, chopped and 1/2 c. green pepper, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook turnips in boiling water until just tender.
Drain. Saute in butter the onion, green pepper and celery until tender. Sprinkle with flour and cook 1 minute.
Add milk and stir until thickened.
Stir in cheese, salt and pepper.
Combine cheese sauce with turnips.
Place in baking dish and top with crumbs. Brown under broiler.
May be prepared ahead and placed under broiler just before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment