Turkey with Wild Rice and Mushrooms
Turkey With Wild Rice And Mushrooms is an moderately easy dinner. Made with 2 c. cooked turkey, diced, 3/4 c. wild rice, 3/4 lb. mushrooms, sliced, 1 onion, chopped and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Lightly brown the mushroom and onion in 2 tablespoons butter. Place in an oiled casserole dish.
Add the turkey, rice, almonds, salt and pepper.
Stir in the cream and chicken broth.
Cover and bake in a preheated 350° oven for 1 1/4 hours.
Remove cover, sprinkle with Parmesan cheese and dot with the remaining butter. Increase the oven temperature to 450° and bake for an additional 5 to 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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