Turkey Stuffed Mushrooms
Turkey Stuffed Mushrooms is an moderately easy dinner. Made with 1 tablespoon vegetable oil, 1 pound turkey breakfast sausage, 1 package (8 ounces) cream cheese, softened, 1/2 teaspoon salt and 1/4 teaspoon pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat the oven to 400 degrees.
In a large skillet, heat the oil over medium-high heat; brown the sausage, stirring to break up, then drain off excess liquid.
Add the cream cheese, salt, pepper, dillweed, and scallions to the sausage; mix.
Stuff the mushrooms with the sausage mixture, place on cookie sheets that have been coated with nonstick vegetable spray, sprinkle with bread crumbs, and bake for 15 to 20 minutes or until lightly browned.
Transfer to a serving platter and serve warm.
YIELD: about 40 stuffed mushrooms.
π· Perfect Pairings
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