Turkey Piccata
Turkey Piccata is an moderately easy dinner. Made with 1 tbsp. plus 3/4 tsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper, 12 oz. thinly sliced turkey cutlets and 1 1/2 tsp. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together flour, salt and pepper.
Dredge cutlets in flour mixture.
Heat oil and butter in skillet.
Add cutlets and saute until browned and cooked, about 2 minutes.
Remove and keep warm. Add broth, lemon juice and lemon slices to skillet; bring to boil. Return cutlets to skillet.
Reduce heat and simmer 3 minutes. Just before serving, sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment